Crab Bisque Chincoteague

Name: Crab Bisque Chincoteague
Prep time: 35 min
Yield: 6
Ingredients: 4 butter; 4 flour; 4 milk; 3/4 sharp cheddar cheese; 2 lemon pepper; 1/2 cooking sherry; 2 parsley; 1 salt

⏱️ Ready in 35 min 🥄 Prep 35 min 👥 6 servings 👁️ 10 views

Crab Bisque Chincoteague is an moderately easy dinner you can prepare in just 35 minutes. Made with butter, flour, milk, sharp cheddar cheese and lemon pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Tea #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 butter

4 flour

4 milk

3/4 sharp cheddar cheese

2 lemon pepper

1/2 cooking sherry

2 parsley

1 salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 606

% Daily Value*

Total Fat 48.2g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 899mg 39%

Total Carbohydrate 14.7g 5%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 24.9g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.

Slowly add milk until it is well blended.

Stirring constantly, add cheese and cook until mixture thickens.

Reduce heat and add seasonings, sherry, cream, and parsley.

When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.