Crab-and-Mushroom Casserole

Name: Crab-and-Mushroom Casserole
Ingredients: 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 2 tbsp. margarine, melted; 1 lb. fresh mushrooms, sliced (I have used 4 ounce jar of sliced and drained mushrooms); 1/4 c. all-purpose flour; 2 c. chicken broth; 2 eggs, beaten or 1/2 c. egg substitute; 1 lb. fresh crabmeat, drained and flaked (I use Louis Rich pieces or sticks, cut into bite size); 1 tbsp. salt-free herb and spice blend*; 3/4 tsp. salt; 1/8 tsp. ground ginger; 1/4 c. (1 oz.) shredded sharp Cheddar

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Crab-And-Mushroom Casserole is an impressive dinner. Made with 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper, 2 tbsp. margarine, melted and 1 lb. fresh mushrooms, sliced (i have used 4 ounce jar of sliced and drained mushrooms), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Dinner

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Difficulty Hard