Country Store Baked Beans
Country Store Baked Beans is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . white navy beans, rinsed and soaked overnight, . smoked bacon or salt pork, cut into 1/4-inch pieces, c. molasses, . dijon mustard and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cover beans with water in a 4-quart stockpot.
Bring to a boil; boil 10 minutes.
Drain, reserve liquid.
Heat oven to 325Β°. Place half of bacon and half of onions in bottom of 4-quart bean pot or small casserole with cover.
Add half of beans, remaining onions, then remaining beans; top with remaining bacon.
Mix molasses, brown sugar, salt, pepper and ginger with reserved bean liquid; pour over beans.
Add enough water to cover beans by 2 inches.
Cover and bake 4 to 4 1/2 hours, stirring occasionally. Add up to 3 1/2 cups hot water as needed to keep beans moist. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment