Country Ribs(Very Good)
Country Ribs(Very Good) is an easy dinner. Made with 3 lb. pork country-style ribs, 3/4 c. chili sauce, 1/2 c. grape jelly, 1 tbsp. dry red wine (optional) and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut pork ribs into serving pieces.
Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
Cover and bake in 325Β° oven until tender, about 2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
Pour over pork.
π· Perfect Pairings
Complete your meal with these
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