Country Quail Fried

Name: Country Quail Fried
Ingredients: 12 quail; salt and pepper to taste; 2 eggs; 1/4 c. presifted flour; 1/4 c. milk; fat for deep frying

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Country Quail Fried is an moderately easy dinner. Made with 12 quail, salt and pepper to taste, 2 eggs, 1/4 c. presifted flour and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 quail

salt and pepper to taste

2 eggs

1/4 c. presifted flour

1/4 c. milk

fat for deep frying

👨‍🍳 Instructions

Cut quail in halves.

Season with salt and pepper. In bowl, combine eggs, milk, flour and 1/4 teaspoon salt. Beat until batter is smooth. Dip quail in batter. Fry in deep fat heated to 365° for about 8 minutes or until golden brown.

Drain on absorbent paper.