Country Pea Soup
Country Pea Soup is an impressive dinner. Made with 1 (1 lb.) pkg. split green peas, 8 c. water, 4 c. canned tomato juice, 1 ham bone or ham hock and 1 1/2 c. diced potato, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling, lower heat and simmer, stirring occasionally, 1 1/2 hours or until peas are mushy-tender.
π· Perfect Pairings
Complete your meal with these
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