Country Ham with Red-Eye Gravy
Country Ham With Red-Eye Gravy is an easy dinner. Made with 3 (1/4 to 1/2-inch thick) country ham slices, 1/4 c. butter, 1/4 c. light brown sugar, firmly packed (optional) and 1 c. strong brewed coffee, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Make cuts in fat to keep ham from curling.
Melt butter over low heat in a heavy skillet; add ham and cook 5 minutes on each side or until browned.
Remove ham from skillet and keep warm.
Stir brown sugar into hot drippings until dissolved, if desired.
Add coffee and bring to a boil; reduce heat and simmer 5 minutes.
Serve with ham or with ham and biscuits.
Yields 1 cup gravy.
π· Perfect Pairings
Complete your meal with these
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