Country Crust Yeast Rolls
Country Crust Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c .warm water, 1/2 c. sugar, 1 tbsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, eggs and 3 cups of flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board.
Knead until smooth and elastic, 8 to 10 minutes.
Place in greased bowl, turn greased side up and let rise until double. Punch down and make in rolls or loaves of bread.
Let rise again and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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