Country Chicken and Potato Bake
Country Chicken And Potato Bake is an moderately easy dinner. Made with 2 lb. potatoes, 1 medium onion, 2 (3 lb.) fryers, cut up, 2 tsp. salt and 2 tsp. dried crushed rosemary leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Cut unpeeled potatoes into 1 1/2-inch chunks.
Finely chop onion.
In large roasting pan, toss potatoes and onion with chicken, salt, pepper and rosemary.
Arrange the chicken pieces skin side up.
Bake uncovered one hour or until potatoes are tender and browned and juices run clear when chicken is pierced, basting with pan drippings occasionally.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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