Country Chicken and Barley Soup
Country Chicken And Barley Soup is an impressive dinner. Made with 4 chicken thighs, skinned, 1/2 c. barley, 5 1/2 c. chicken stock, 1 stalk celery, chopped and 3 small carrots, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place all ingredients, except parsley, in a large saucepan. Bring to a boil; cover and reduce heat.
Simmer for 1 1/4 hours, stirring occasionally.
Remove chicken thighs; cool slightly. Remove meat and cut into bite-size pieces.
Return meat to soup. Simmer for an additional 15 minutes; stir in the parsley and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment