Cottage Cheese-Spinach Cups
Cottage Cheese-Spinach Cups is an moderately easy dinner. Made with 1 1/2 c. low-fat cottage cheese, 2 (10 oz.) pkg. frozen chopped spinach, thawed, 4 eggs, beaten, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain cottage cheese well using a strainer. Set aside.
Drain chopped spinach well and press between layers of paper towels to remove excess moisture.
Combine cottage cheese, spinach and next 4 ingredients; stir well. Spoon 2 teaspoons mixture into each pastry shell. Bake at 350Β° for 25 to 30 minutes or until set. Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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