Cottage Cheese Filling for Kolaches

Combine ingredients and mix well.

When making cottage cheese kolaches, instead of making balls, spread the golf ball size dough out flat about 1/4 inch thickness and place about heaping teaspoonful of filling in center.

Then bring the dough up to enclose the filling and pinch dough together to form a ball.

Put pinched side of kolache on greased pan. Brush lightly with melted margarine.

Let rise in a warm place until light, about or 20 minutes.

Make a depression in center each kolache and fill with about 1 teaspoon of topping

(Posipka). Let rise again.

Bake at 350° about 15 or 20 minutes until slightly browned.

While warm, brush lightly with melted margarine.