Cottage Cheese Cupcakes
Cottage Cheese Cupcakes is an moderately easy dinner. Made with 1 1/2 c. creamed cottage cheese, 1/4 c. butter or margarine, 1 3/4 c. brown sugar, packed, 1 lemon rind, grated and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put cottage cheese through sieve or strainer.
Preheat oven to 350Β° (moderate).
Grease muffin tins or line them with paper cupcake liners.
Cream the butter and 3/4 cup brown sugar until light and fluffy.
Add lemon rind and egg; beat well.
Add cottage cheese and remaining brown sugar; mix thoroughly.
Mix dry ingredients thoroughly.
Blend well with cottage cheese mixture. Fold in dates or raisins.
Fill muffin tins about 2/3 full.
Bake 30 to 35 minutes.
Makes 18 cupcakes.
π· Perfect Pairings
Complete your meal with these
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