Cornmeal Biscuits

Preheat oven to 400°.

Grease baking sheet; set aside.

In medium bowl, combine all-purpose flour, cornmeal, sugar, baking powder and salt.

With pastry blender or 2 knives, cut in vegetable shortening until coarse crumbs.

Stir in enough scalded milk to make a soft dough.

On floured surface, knead dough for 1 to 2 minutes until just smooth.

Roll out into 1/4-inch thick rectangle.

Cut into 12 equal squares.

Place on prepared baking sheet.

Bake 10 to 15 minutes until lightly browned.

Serve warm. Makes 12 biscuits.