Cornish Hens with Mushroom Rice
Cornish Hens With Mushroom Rice is an moderately easy dinner. Made with 2 (1 lb.) cornish hens, salt and pepper, 2 tbsp. finely chopped onion, 1/3 c. uncooked long grain rice and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Seasons hens with salt and pepper, in and out.
In small pan, cook onion and rice in butter 5 to 10 minutes, stirring frequently.
After cooking, add water, bouillon cube, lemon juice and salt to rice.
Reduce heat.
Cook slowly 20 to 25 minutes until liquid is absorbed and rice is fluffy.
Stir in mushrooms. Stuff birds with rice.
Place breast up in shallow pan.
Brush with margarine.
Place in 400Β° oven, covered, for 30 minutes. Uncover; roast 1 hour longer.
When done, leg will twist easily. During last 15 minutes, brush with margarine.
π· Perfect Pairings
Complete your meal with these
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