Cornish Game Hens with Apricot Chutney
Cornish Game Hens With Apricot Chutney is an moderately easy dinner. Made with 2 or 3 (1 lb.) cornish game hens, 1 c. apricot-pineapple preserves, 1/2 c. mango chutney, 1/4 c. sherry and 1 tbsp. brown gravy sauce or molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and dry Cornish game hens. Place in a 9 x 12-inch baking dish.
Bake at 350Β° for 40 minutes.
Mix five other ingredients together and use to baste chicken, brushing on during final 10 to 15 minutes of cooking.
This glaze can also be used for lamb or pork.
π· Perfect Pairings
Complete your meal with these
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