Cornbread Skillet Casserole
Cornbread Skillet Casserole is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 c. corn meal, 2 tsp. baking powder, 1 tsp. salt and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine the first 7 ingredients in a bowl; set aside.
Cook ground beef until browned; drain well and set aside.
Pour 1/2 of cornbread mixture into a greased 10 1/2-inch iron skillet. Sprinkle evenly with beef.
Top with cheese, onion and peppers. Pour remaining batter on top.
Bake at 350° for 45 to 50 minutes. Let set 5 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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