Cornbread Mix
Cornbread Mix is an easy dinner. Made with 8 c. cornmeal or 7 c. cornmeal and 1 c. flour, 3 tbsp. baking powder, 4 tsp. salt, 1/2 c. sugar (if desired) and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift and measure cornmeal and flour.
Add baking powder, salt and sugar to cornmeal mixture and sift together.
Cut in the shortening until it is fine grained.
Store in a cool place.
If you use buttermilk, add 2 teaspoons soda to this recipe and use only half as much of the baking powder.
If you want to cook the cornbread in a waffle iron, use 1 cup of the shortening instead of 1/2 cup.
To use, add 1 egg and 1/2 cup of milk for each cup of the mix.
Stir in the small mixing bowl until well blended.
Pour into well-greased muffin tins or a 9 x 9-inch pan.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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