Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 3/4 c. cornmeal, 1 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a medium mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt. In small mixing bowl, beat egg whites and oil. Stir into dry ingredients just until mixed. Spray a 9 x 9 x 2 baking pan with nonstick spray coating. Pour batter into pan. Bake in a 400Β° oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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