Corn Pudding or Scalloped Corn
Corn Pudding Or Scalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn or off cob, 1 1/2 c. milk, 1/2 c. crushed crackers, 1/4 tsp. paprika and 1/2 c. green pepper, chopped (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk.
Add cornstarch and other ingredients (add peppers last).
Place in greased baking dish.
Bake at 350Β° for 45 minutes to 1 hour or until firm.
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