Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. butter, 1 tbsp. flour, 1/2 c. cream and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and sugar in a medium size saucepan until butter melts.
Stir in flour and blend well. Remove from heat. Gradually stir in cream. Add eggs and baking powder; mix well. Fold in onion, bell pepper, black pepper and corn.
Pour into a buttered 2-quart casserole. Bake 40 minutes at 350Β° or until a knife inserted into center comes out clean.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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