Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 box jiffy corn muffin mix, 1 1/2 sticks butter or margarine, 2 (16 oz.) cans cream-style corn, 1 medium onion, sliced thin and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter and pour over muffin mix; add cream-style corn, 4 eggs and 1 1/2 cups cheese.
Mix the ingredients well.
In a 2-quart casserole, cover bottom with one layer of onion sliced thin; pour 1/2 of the mixture over onions and put another layer of onions, then pour remaining ingredients.
Bake, uncovered, at 325Β° for 1 1/4 hours.
When top is light brown, pudding is done. Remove from oven and serve warm.
π· Perfect Pairings
Complete your meal with these
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