Corn Griddle Cakes
Corn Griddle Cakes is an moderately easy dinner. Made with 2 c. sifted flour, 5 tsp. baking powder, 2 tsp. salt, 3 tbsp. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, salt and sugar.
Beat eggs, add milk and oil and add to flour mixture.
Stir until well blended. Heat griddle, heavy frying pan or electric skillet slowly until moderately hot.
Grease very lightly before cooking each batch. Ladle or pour about 1/4 cup batter for each cake.
Cook until top side is full of bubbles that begin to break and edges are dry. Turn, brown other side.
Makes 2 1/2 dozen 4 to 5-inch cakes or 1 dozen 6 to 7-inch cakes.
π· Perfect Pairings
Complete your meal with these
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