Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 3 to 4 large ears corn, 3 tbsp. flour, 1/4 tsp. salt, freshly ground pepper and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove kernels from cobs.
Mix corn and flour.
Blend in salt, pepper and egg yolks.
In a separate bowl, beat egg whites until soft peaks form.
Fold into corn mixture.
Cover bottom of a large skillet with oil.
Heat until a drop of water sizzles. Drop batter by tablespoonfuls into skillet.
When browned on bottom, carefully turn and brown on the other side.
Serve warm.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment