Corn Fritters

Drain corn, reserving 1/4 cup liquid. Sift together flour, baking powder, salt, parsley flakes and paprika. Combine eggs, melted butter and liquid from corn.

Mix well. Add to dry ingredients all at once and stir until smooth. Fold in drained corn. Drop batter from a tablespoon into deep fat heated to 375°. Fry, a few at a time, until golden brown on all sides.

Remove from fat.

Drain on paper towel. Keep hot while frying remaining fritters.