Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 slices bacon, cooked and crumbled, 1 c. onion, chopped, 2 c. potatoes, pared and diced, 2 1/2 c. water, divided and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp.
Remove bacon and set aside.
Saute onions in bacon fat until soft.
Add potatoes, 2 cups water, salt and pepper.
Cover and simmer 15 minutes or until tender.
Stir in corn with liquid and milk.
Blend flour with remaining 1/2 cup water until smooth, then stir into chowder.
Cook, stirring constantly, over medium heat until it thickens and heats thoroughly.
Serve sprinkled with bacon and paprika.
Serve 4 to 6.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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