Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 5 slices bacon, cooked and crumbled, 3 tbsp. bacon fat, 1 medium onion, thinly sliced and separated into rings, 1/2 c. water and 2 medium potatoes (2 1/2 c., diced), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Fry bacon and set aside.
Fry onion until tender in 3 tablespoons bacon fat.
Add water and diced potatoes and cook until potatoes are tender (10 to 15 minutes).
Add cream-style corn, corn, milk and seasonings.
Heat to piping hot.
Add pat of butter.
Put some crumbled bacon in chowder; reserve the remainder to sprinkle on top, if desired.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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