Corn Bread Topped Ham Loaf
Corn Bread Topped Ham Loaf is an moderately easy dinner. Made with 2 beaten eggs, 2/3 c. milk, 1 c. soft bread crumbs, 1/4 c. chopped onion and 2 lb. ground fully cooked ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In bowl, combine beaten eggs and milk.
Stir in soft bread crumbs and onion.
Add ground ham.
Mix well.
Pat meat mixture into 12 x 7 1/2 x 2-inch baking dish.
Bake in 350° oven for 30 minutes.
Remove meat loaf from oven; drain off any fat.
Spread apricot preserves over top of ham loaf.
Increase oven temperature to 400°.
Prepare corn muffin mix according to package directions. Pour over preserves covered ham loaf.
Bake in 400° oven about 20 minutes more or until the corn bread layer is done.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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