Corn Bread Dressing(100 Servings)
Corn Bread Dressing(100 Servings) is an moderately easy dinner. Made with 1 qt. (2 lb.) shortening, melted, 1 1/2 qt. (2 lb.) celery, finely chopped, 2 1/2 qt. (4 lb.) onions, finely chopped, 1/4 qt. (1/2 lb.) green pepper, finely chopped and 1 gal. (1 1/4 lb.) white bread (dry), diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute celery, onions and green pepper until clear but not brown; remove from heat.
Add bread, corn bread and seasonings to the sauteed vegetables; toss lightly to mix.
Add stock to dry ingredients; mix together lightly.
Place an equal quantity into each greased roasting pan (18 x 26-inch).
Bake at 350Β° for about 1 1/2 hours.
Makes 100 (1/2-cup) servings.
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