Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together all of the dry ingredients in a large bowl.
Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly.
Less mixing will make a more tender bread. Pour the batter into an oiled 9 x 9-inch pan and bake at 350Β° for 40 to 50 minutes.
The top will spring back when the bread is done and a tester should come out clean but moist (not uncooked batter), but it may be moister than normally expected.
This corn bread is most delicious when eaten warm.
π· Perfect Pairings
Complete your meal with these
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