Corn Bread

Stir together all of the dry ingredients in a large bowl.

Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly.

Less mixing will make a more tender bread. Pour the batter into an oiled 9 x 9-inch pan and bake at 350° for 40 to 50 minutes.

The top will spring back when the bread is done and a tester should come out clean but moist (not uncooked batter), but it may be moister than normally expected.

This corn bread is most delicious when eaten warm.