Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 1/4 c. milk, 1/4 c. melted shortening, 1 1/2 c. yellow corn meal and 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add milk and shortening.
Sift remaining ingredients together; add to egg mixture and beat well.
Pour into hot, greased 8-inch cast-iron skillet and bake in hot oven (400Β°) until it shrinks from the sides of the skillet, about 20 to 25 minutes, or until golden brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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