Corn Bread
Corn Bread is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with c. yellow cornmeal, c. all-purpose flour or whole wheat, c. granulated sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat the oven to 425Β°.
Grease a 9 x 5-inch loaf pan or an 8-inch square baking pan.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
In a medium bowl, mix together the eggs, milk and oil until smooth.
Add milk mixture, stirring until the dry ingredients are just moistened.
Pour batter into prepared pan.
Bake until golden and a toothpick inserted in center comes out clean, 25 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Cut into squares.
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