Corn Bake

Name: Corn Bake
Ingredients: 1 small onion, chopped; 1/2 green pepper, chopped; 1/2 c. margarine; 1 (No. 303) can whole kernel corn, drained; 1 (No. 303) can cream-style corn; 3 eggs; 1 box Jiffy corn muffin mix; 1 c. grated Cheddar cheese; 1 c. sour cream

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Corn Bake is an moderately easy dinner. Made with 1 small onion, chopped, 1/2 green pepper, chopped, 1/2 c. margarine, 1 (no. 303) can whole kernel corn, drained and 1 (no. 303) can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 small onion, chopped

1/2 green pepper, chopped

1/2 c. margarine

1 (No. 303) can whole kernel corn, drained

1 (No. 303) can cream-style corn

3 eggs

1 box Jiffy corn muffin mix

1 c. grated Cheddar cheese

1 c. sour cream

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (642g)

Amount per serving

Calories 1382

% Daily Value*

Total Fat 105g 135%

Saturated Fat 56g 280%

Trans Fat 0g

Cholesterol 563mg 188%

Sodium 642mg 28%

Total Carbohydrate 50g 18%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 42g 84%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Saute the onion and green pepper in the margarine.

Mix together vegetables.

Add the eggs and Jiffy corn mix. Mix to this, sour cream and 1/2 cup cheese.

Put in 2-quart casserole. Top with rest of cheese.

Bake, uncovered, at 350° for 45 minutes.