Corn and Tomato Casserole
Corn And Tomato Casserole is an moderately easy dinner. Made with 6 ears fresh corn, 1 medium onion, chopped, 1 medium size green pepper, 2 tbsp. butter or margarine, melted and 5 medium tomatoes, sliced 1/2-inch thick, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut corn from cob; combine corn, onion and green pepper. Saute in 2 tablespoons butter 5 minutes.
Spoon half of corn mixture into 2-quart casserole; top with half of tomato slices. Sprinkle with half of salt and pepper.
Repeat layers.
Combine bread crumbs and 2 tablespoons butter; sprinkle evenly over casserole.
Bake at 375Β° for 30 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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