Corn and Rice Salad
Corn And Rice Salad is an impressive dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1/4 c. sliced green onion or green pepper, 1/4 c. chopped ripe olives, 3 tbsp. white wine vinegar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine corn, rice, pepper, onion and olives. In a screw-top jar, combine oil, vinegar, soy sauce, parsley, mustard and garlic powder.
Shake to mix; pour over corn mixture. Cover and chill several hours or overnight.
To serve, stir in tomatoes.
Top with Parmesan cheese.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment