Corn and Potato Chowder(Yields 8 to 10 Servings)
Corn And Potato Chowder(Yields 8 To 10 Servings) is an moderately easy dinner. Made with 1/2 lb. bacon, 1 c. chopped onion, 5 c. peeled and cubed potatoes, 1/4 c. water and 1 (1 lb.) can whole corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon into small pieces.
Combine bacon and onion in a 4-quart casserole.
Cook on High for 9 to 11 minutes or until bacon is cooked and onion is tender.
Stir halfway through cooking time.
Drain.
π· Perfect Pairings
Complete your meal with these
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