Corn and Chive Soufflé
Corn And Chive Soufflé is an moderately easy dinner. Made with 2 c. corn, scraped from the cob, 1/2 c. packed grated cheddar cheese, 6 egg yolks, 1/4 c. minced chives and salt and fresh ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Butter tall 2-quart soufflé dish.
Blend together corn, cheese and egg yolks.
Add chives and season to taste.
Beat egg whites to soft peaks, adding cream of tartar, when they become foamy.
Stir a quarter of whites into corn mixture to lighten it.
Fold in remaining whites.
Pour into soufflé dish and bake at 425° oven for 10 minutes.
Turn heat to 375° and cook for 30 minutes more.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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