Coquilles St. Jacques(This Is a Classic)
Coquilles St. Jacques(This Is A Classic) - a delicious recipe with 15 ingredients.
π¨βπ³ Instructions
Wash scallops and drain.
In medium saucepan, cook and stir onion in butter until onion is tender.
Add scallops, mushrooms, lemon juice, salt, marjoram, paprika and sherry; simmer, uncovered, exactly 2 minutes.
Drain liquid from scallop mixture; set aside.
π· Perfect Pairings
Complete your meal with these
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