Coquilles St. Jacques
Coquilles St. Jacques is an impressive dinner. Made with 1 lb. scallops, 2 tbsp. minced onion, 1 tbsp. butter or margarine, 1 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If the large sea scallops are used, cut each into 3 or 4 pieces.
Wash scallops; remove any shell particles and drain.
π· Perfect Pairings
Complete your meal with these
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