Coq Au Vin(Chicken in Wine)
Coq Au Vin(Chicken In Wine) is an moderately easy dinner. Made with 2 whole chickens (cut), 1/2 c. flour, 1/2 lb. sliced bacon, 4 onions, halved and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon to crisp.
Set bacon aside.
Flour chicken and brown in bacon grease.
Set chicken aside.
Cook onions and mushrooms until mushrooms are tender.
Place chicken, onions and mushrooms in large pot (or roaster oven).
Crumble bacon and add.
Add carrots and crushed garlic.
Pour in red wine and chicken broth. Cook in oven at 350Β° for 1 to 2 hours or until chicken is tender. Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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