Coq Au Vin
Coq Au Vin is an moderately easy dinner. Made with 2 tbsp. olive oil, 4 oz. small fresh white mushrooms, 1 3/4 oz. garlic n herb salad dressing mix (good seasons), 1 c. frozen small onions, thawed and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in oven-safe casserole dish on medium-high heat.
Add mushrooms and sautΓ© until brown (3 to 5 minutes).
Add dressing mix and onions.
Stir in wine and brown and cook until blended.
Add chicken; cover and reduce heat to low and simmer 15 minutes.
Flip chicken halfway through.
Remove chicken.
Increase heat to high and boil sauce until slightly thickened.
Pour sauce over chicken and serve.
π· Perfect Pairings
Complete your meal with these
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