Copper Penny Carrots
Copper Penny Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 onion, sliced into rings, 1 green bell pepper, sliced into rings, 1 (10 oz.) can tomato soup and 3/4 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook carrots in water in a saucepan just until tender; drain.
Layer carrots, onion rings and green pepper rings in a bowl.
Combine soup, sugar, vinegar, oil, Worcestershire sauce, dry mustard, salt and pepper in a saucepan; mix well.
Bring to a boil.
Pour over layers.
Marinate, covered, in refrigerator overnight.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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