Copper Pennies
Copper Pennies is an moderately easy dinner. Made with 2 lb. fresh carrots, sliced in 1/4-inch rounds (4 1/2 c.), 2 medium onions, thinly sliced and separated into rings, 1 medium green pepper, cut in thin strips, 1 (10 3/4 oz.) can condensed tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook carrots in small amount boiling salted water until just tender, about 8 to 10 minutes.
Drain and combine with onions and green pepper in large bowl.
Stir together remaining ingredients; pour over vegetables in bowl.
Cover and marinate in refrigerator several hours.
Drain, reserving marinade.
Serve in lettuce-lined bowl, if desired.
Return leftover carrots to marinade and keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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