Copper Coins(Carrots)
Copper Coins(Carrots) is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 green pepper, 1 medium onion, 1 (10 oz.) can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice and cook carrots in salted water.
When cool, drain and alternate layers of carrots, pepper rings and onion rings in a 1 1/2-quart casserole or bowl of equal size.
Make marinade of remaining ingredients, blending well.
Pour over vegetables and refrigerate overnight.
Drain to serve.
Serves 8 to 10.
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