Copeland's Easy Dinner Rolls
Copeland'S Easy Dinner Rolls is an moderately easy dinner. Made with 1 c. warm water, 2 pkg. active dry yeast, 1/2 c. (1 stick) butter, melted, 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the warm water and yeast in a large bowl.
Let the mixture stand until yeast is foamy, about 5 minutes.
Stir in butter, sugar, eggs and salt.
Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). cover and refrigerate 2 hours or up to 4 days.
Grease a 13 x 9 inch baking pan.
Turn the chilled dough out onto a lightly floured board.
Divide dough into 24 equal-size pieces.
Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
Cover and let dough balls rise until doubled in volume, about 1 hour.
Preheat oven to 375Β°.
Bake until rolls are golden brown, 15 to 20 minutes.
Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
π· Perfect Pairings
Complete your meal with these
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