Cool Cranberry Salad
Cool Cranberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 2 c. boiling water, 1 (16 oz.) can jellied cranberry sauce, 1 (8 3/4 oz.) can crushed pineapple and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice and nuts.
Pour into a large 9 x 12-inch casserole or two smaller ones.
Chill until firm.
I add the nuts with the rest of the ingredients. They will rise to the top and form a crisp crust.
To serve, cut into squares and serve on lettuce leaves with sour cream or yogurt dressing.
Also may be served as a dessert with whipped cream.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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