Continental Veal
Continental Veal is an impressive dinner you can prepare in about 1 hour 16 minutes. Made with . soy sauce, . lean veal, cubed (washed and patted dry), onions, diced, garlic, diced fine and c. water, stock or tomato juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Measure soy sauce into large skillet and brown veal in oil with onions and garlic, about 15 minutes.
Add 1 cup water, stock or tomato juice and the sugar, pepper and rosemary or marjoram. Add salt. Cover and cook until veal is tender.
Approximately 1 hour and 15 minutes before cooked, add carrots, green peppers and mushrooms.
Just before serving, stir in lemon rind.
Add extra water, stock or tomato juice as necessary during cooking.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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