Connie's Popovers

Connie's Popovers

πŸ‘οΈ 4 views

Connie'S Popovers is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1/2 tsp. salt, 2 tbsp. butter or margarine, melted and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix eggs, milk, salt and butter in medium size bowl. Add flour and mix until thoroughly combined. There should not be any lumps in mixture. Spray muffin tin lightly or grease with shortening. Fill muffin cups 1/2 full of batter.

Put pan into cold oven and turn heat to 450Β°.

Bake 30 minutes.

Never open oven to peek during baking. After removing pan from the oven, turn out popovers on wire rack.

Poke holes in them with a toothpick to release steam.

Serve immediately with butter, honey or jam.

Yields 12.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.