Company Chicken Cordon Blue
Company Chicken Cordon Blue is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boned, 1/4 tsp. white pepper, 1 c. milk, 4 (1 oz.) slices swiss cheese and 1 1/3 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place each piece of chicken between 2 sheets of wax paper.
Flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Sprinkle with salt and pepper.
Combine eggs and milk.
Brush both sides of chicken with milk mixture.
Place a piece of ham and a piece of cheese in center of each chicken piece.
Brush top of cheese slices with milk mixture.
Fold ends over ham and cheese.
Roll up, beginning with long side.
Secure with toothpicks.
Dredge chicken in flour.
Dip in remaining milk mixture and coat with bread crumbs.
Cover and chill 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment